Hormone Pellets have been in use since 1939. Hormone pellets contain the same molecular structure as your body’s natural hormone structure. Bioidentical Hormone Replacement Therapy is one of the most effective and safe forms of hormone therapy available today for women experiencing the side effects of imbalanced hormones.
Studies have shown, balanced hormones are essential for good health and disease prevention as we age. BHRT with pellets optimizes hormone levels with tiny pellets just under the skin. Hormone pellets release all-natural, bio-identical estrogen and/or testosterone, which is metabolized consistently into the body as needed.
COMMON SYMPTOMS of Hormone Imbalance
Benefits of Bio Identical Hormone Replacement Therapy
NutrEval Plasma® test is an advanced nutritional analysis designed by Genova Diagnostics Lab to reveal nutritional imbalances or inadequacies.
NutrEval Plasma evaluates the functional need for antioxidants, B-vitamins, minerals, essential fatty acids, amino acids, digestive support, and other select nutrients.
This nutritional analysis offers insight into nutrient status and allows clinicians to provide targeted treatment for the particular needs of each patient, often augmenting and speeding recovery of complex chronic conditions. Select genomic biomarkers may be added to the profile for enhanced personalization of therapies.
NutrEval Plasma testing is effective for patient concerns such as:
An advanced stool test that provides immediate, actionable clinical information for the management of gastrointestinal health. Utilizing cutting-edge technologies and biomarkers, this test offers valuable insight into digestive function, intestinal inflammation, and the intestinal microbiome.
GI Effects is a comprehensive assessment of complete GI health, assessing the root cause of most gut complaints. The GI Effects Comprehensive Stool Profile can reveal important information about the root cause of many common gastrointestinal symptoms such as
What Can Patients Expect from GI EffectsComprehensive Profile Stool Testing?
The GI Effects Stool Profile biomarkers provide comprehensive information for the development of strategic interventions. Symptoms often improve as identified functional imbalances and inadequacies become normalized through targeted dietary, lifestyle, and supplementation therapeutics.
The GI Effects Interpretive Guide is a convenient tool to support the therapeutic decision-making process for patients with complex gut-related conditions.
Daily hassles, chronic pain, blood sugar dysregulation, work stressors, and poor relationship quality can alter the HPA axis. Imbalances in adrenal hormones can have a wide range of negative consequences that can adversely impact a patient’s overall quality of life. The symptoms of HPA axis dysfunction can be vague and are highly variable but may include: fatigue, insomnia, weight gain, depression, GI complaints, and chronic pain. HPA axis dysfunction is associated with many conditions including:
Adrenocortex Stress Profile testing can reveal these HPA axis imbalances and provide direction for clinical intervention with targeted therapeutic treatments such as
Why use the food intolerance test?
The incidence of food sensitivities has increased dramatically over the years. It is estimated that up to 20% of the population have adverse reactions to foods, NSAID enteropathy, and post–infectious Irritable Bowel Syndrome (IBS).
What is an IgG4 food sensitivity response?
An IgG4 response to food is actually more common than the IgE response, which causes an immediate reaction. These food sensitivity reactions are more difficult to notice since they can occur hours or even days after consumption of an offending food. In some cases, a person’s reaction to a food may occur several days after eating the offending food and the link between the food and their symptoms may not be connected. These hidden food “allergies” are actually food “sensitivities” and are caused by increasing blood levels of IgG4 antibodies in reaction to specific foods. This profile measures the IgG4 levels in serum that react to 90 different foods, including commonly eaten foods such as corn, milk, egg, and wheat.
IgG–Mediated symptoms may include:
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